Author: loida

Testing the waters: Oh, butterflies in my stomach!

Back in my elementary and high school days, I had to sell items of sorts like snacks, inexpensive accessories, among others, both in school and in the neighborhood. As an adult, I also experienced selling shirts, cosmetics, and even food supplement to my officemates. Those were my experiences in retail. To buy ingredients, bake, design, […]

Sourdough bread scoring: Cutting some slack won’t hurt

It’s only after six months into sourdough breadmaking that I was able to get a proper scoring tool, a baker’s lame. While getting one isn’t a must, it helps create really nice designs on bread which enhances the baker’s experience. Scoring bread is both for utility and aesthetics purposes. Expansion scores are deeper cuts that […]

Celebration cake and more! ‘Sweet’ treats for the birthday boy

Weeks before his birthday, the kiddo had already planned the treats he wanted. These included rainbow cakes, cupcakes with rainbow frosting, croissant with different fillings, cookies and cream ice cream, pizza, and Chinese food. My kitchen, however, could accommodate only some of his requests. Good thing, there’s takeout order option. As I mentioned in my […]