Author: loida

I can’t imagine it’s taken me eight months to be able to write and post another blog. I must say that silence didn’t mean inactivity though. It’s just a kind of slowing down phase perhaps since the kiddo (and I) have been trying to achieve some health goals this year. It’s honestly a struggle balancing […]

I must admit, many of the food I post are on this white, ceramic round plate with blue and black print on the side. The print is a face of a boy excitedly looking at what is served on the plate. I honestly do not have a lot of “fancy” plating dishes to use. Among […]

Weeks before the kiddo’s birthday, I was already planning for a birthday cake for him. I considered baking a carrot or a purple yam cake, which I thought would be manageable given my skill level. However, the month of February got so busy with work and family activities that I was not able to devote […]

Several weeks ago, the kiddo had a lesson about essay writing. It was introduced through a narrative that compares and contrasts bagels and donuts. Expectedly, he requested that we make these breads. I, honestly, am not a fan of donuts because I find them too sweet most of the time — yes, even the honey […]

To quote from my second to the last blog, “In sourdough breadmaking, the baker develops a sense of fondness for and attachment to the experience. The process … is somewhat a kind of delicate relationship that the baker nourishes in anticipation of the end result. That is, a sourdough bread that is always unique.” And […]

I first learned about baklava from a TV series my husband and I watched on Netflix. It’s one of the favorite delicacies of the well traveled lead actor in the series. I got curious with how it’s made but didn’t put much thought about baking one myself until I saw one being sold at a […]

I recently came across the quote “Happiness is the smell of freshly baked bread” on the internet. Then I realized that of all the breads I bake, this quote is particularly true for me when it comes to sourdough bread. As I have shared in my past blogs, the process of sourdough breadmaking is more […]

It’s been almost a month since I started taking a break. Actually, it’s the ‘business’ part I’m taking a break from. Prior to this, I was so hyped up by the excitement brought about by people [not too many, actually] placing orders which I gladly took and strived to deliver. Positive feedbacks drove me to […]

Time flies! It’s already been a year since I wrote and posted my first blog. Loida’s Kitchen, which started as The Muffins Project, has taken baby steps and is now officially a toddler! It’s been a year full of passion, joy, experiences, lessons, and dreams with bumps along the way. In retrospect, courage to embark […]

While sourdough bread and cheesecake have been the highlights of my baking recently, I still explore other bread recipes on the side which I aim to ‘perfect’ in time. Among these are the regular milk loaf, whole wheat bread, Pullman loaf, pandesal, bread rolls, dinner rolls, banana bread, carrot bread, almond loaf and muffins, focaccia, […]